Sausage and Egg Casserole: Easy Delicious Comfort

Every Christmas morning, this sausage and egg casserole hits the oven before the coffee’s even brewed. It’s warm, hearty, and trending all over TikTok and Pinterest as the perfect easy breakfast bake. With just 10 minutes of prep, you can fill your kitchen with delicious holiday aromas.

It’s a comforting combinationcrumbled savory sausage, fluffy seasoned eggs, and melty sharp cheddar cheese, all baked until golden. No need for fancy ingredients or special equipment, just everyday staples from your kitchen. Think of it as a savory French toast meets weekend comfort food. Read on for full instructions, tips, and twists!

I first made this beside my grandmother, standing on tiptoes at the counter, cracking eggs and sneaking bites of sausage. Through years of making itadjusting the fat, perfecting the textureI’ve added my own twist while keeping her spirit in every casserole dish. You’ll love how cozy and satisfying this version is, especially with the hint of smoked paprika that makes it pop!

Why You’ll Love This Sausage and Egg Casserole

• Cozy and nostalgic: Fills the house with that classic breakfast smellsavory sausage, melty cheese, and homestyle comfort.
• Beginner-friendly: If you can scramble eggs and brown sausage, you’ve got this!
• Versatile: Enjoy it for a weekend brunch, holiday breakfast, or even a cozy dinner.
• Make-ahead magic: Assemble the night before, then bake fresh for stress-free mornings and special gatherings.

Key Ingredients and Simple Swaps

This casserole is as flexible as it is flavorful, ideal for using what you already have. Here’s a closer look:

• Sausage: Choose from traditional pork breakfast sausage, Italian sausage, or spicy chorizo. Opt for turkey or chicken sausage for a lighter take.
• Eggs: Use large eggs for best results. They create a fluffy, custard-like base that holds the dish together.
• Cheese: Cheddar adds richness and flavor, but feel free to try a blend like Colby Jack, mozzarella, or even pepper jack for spice.
• Optional bread cubes: Bread adds a heartier base and absorbs the egg mixtureday-old bread works best. Omit for a gluten-free version.
• Veggies: Add bell peppers, spinach, mushrooms, or onions to sneak in extra nutrients without compromising flavor.

Step-by-Step: How to Make Sausage and Egg Casserole

This recipe delivers big flavor with minimal effort. Here’s how to build your new go-to breakfast dish:

1. Preheat: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. Cook the sausage: In a skillet over medium heat, crumble and brown the sausage completely. Drain any excess fat to prevent sogginess.
3. Whisk the eggs: In a large bowl, whisk together 8 large eggs, 1½ cups milk, ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, and a pinch of smoked paprika.
4. Layer it up: In your prepared baking dish, spread the cooked sausage evenly. Add optional veggies and 1½ cups shredded cheese. If using, scatter 2 cups of bread cubes on top. Gently pour the egg mixture over all ingredients, ensuring everything is coated.
5. Bake: Place in the oven and bake uncovered for 30–40 minutes. The casserole is done when the center is set and the top is golden. Insert a toothpickif it comes out clean, it’s time to serve!

Serving and Storing Your Casserole

• Serve it warm: Let it sit for at least 5 minutes after baking. This allows the casserole to set and makes slicing easier.
• Leftovers: Store cooled leftovers in an airtight container. Ideal for meal prep or quick weekday breakfasts.

Pro Tip: For best texture, reheat in a skillet over low heat or in a 350°F oven until warmed through. Microwave works toojust cover with a paper towel.

Expert Insight: The Science Behind Sausage and Egg Casserole

This high-protein casserole stabilizes energy levels thanks to the balanced fats and proteins from sausage and eggs. Slow oven baking creates a gentle heat that allows the custard base (egg and milk) to set evenly around the add-ins, resulting in a fluffy, melt-in-your-mouth texture. Calories and fat vary by sausage or cheese, so customize as needed for dietary needs.

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The Story Behind My Cozy Sausage and Egg Casserole

After plenty of trial and errorcrunchy crusts, runny middles, and the occasional kitchen failI finally perfected this version of the sausage and egg casserole. What began as a nostalgic tribute to my grandmother’s Christmas brunch has evolved into a versatile, crowd-pleasing recipe we enjoy all year round. It’s a dish that comforts, fills, and always disappears first from the table.

FAQs ( Easy Sausage and Egg Casserole )

Conclusion

This sausage and egg casserole delivers the warm, cheesy goodness you want from a homemade breakfast, all with minimal prep and everyday ingredients. Whether it’s a quiet Sunday, Christmas morning, or meal prep for the week, it’s a recipe worth keeping.

Feel free to get creativeswitch up the sausage, sneak in veggies, or mix cheeses. Smoked paprika and fresh garlic give it that extra spark. With great flavor and flexible prep, this casserole fits right into real life.

I’d love to hear how you make it your own. Snap a photo, tag me, and share the love with someone who could use a little breakfast joy. After all, homemade comfort like this is meant to be shared.

Olivia Farnsworth

Sausage and Egg Casserole: Easy Delicious Comfort

This sausage and egg casserole is a simple, delicious, and versatile American breakfast dish featuring layers of savory sausage, creamy eggs, melted cheese, and optional bread and vegetables, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Calories: 350

Ingredients Method Notes

Ingredients

  

• 1 pound sausage breakfast sausage, Italian, or spicy
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese or preferred cheese blend
• 2 cups bread cubes optional
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ½ cup diced bell peppers optional
• ½ cup chopped spinach optional
• ¼ cup diced onions optional

Method

 

1. Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch or 8×11-inch baking dish with butter or nonstick spray.
2. Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika until well combined.
4. Layer the cooked sausage evenly in the bottom of the prepared baking dish. Add diced bell peppers, spinach, and onions if using.
5. Sprinkle the shredded cheese evenly over the sausage and vegetables.
6. If using, sprinkle the bread cubes over the cheese layer.
7. Pour the egg mixture evenly over all the layers in the baking dish.
8. Bake uncovered for 30 to 40 minutes until the casserole is set in the center and the top is golden brown.
9. Remove from oven and let cool for 5 minutes before slicing.
10. Serve warm and enjoy this hearty and comforting meal any time of day.

Notes

• Customize with your favorite vegetables or cheese types. Make ahead and refrigerate overnight for easy mornings. Leftovers can be stored in the fridge for up to 3 days.