Smells like Sunday at my nana’s placethe oven humming, cheddar bubbling, corners crisping just enough. That first scoop of this Southern Mac and Cheese Baked cracks through like velvet and crunch held hands. It’s a comfort dish that’s popping up on potluck tables againand for good reason.
This version leans into extra creaminess thanks to a bit of cream cheese and whole milk right in the sauce. No roux, no fussjust melt, mix, pour, and bake. It tastes like the one Grandma used to make, but no heavy lifting. Uses real pantry staples, comes together quick, and yesit reheats like a dream. If you’ve been wondering how to make homemade mac and cheese easy, this is it.
I started making this one during the fall of 2015, right after my twins started school. One bite and my oldest said, “Tastes like the fair.” That’s when I knew creamy center + browned top hit the sweet spot. Stirring the cheese in off heat is the secretI learned that after curdling a whole batch. These days, it’s one of my most shared recipes among readers 40+, and a top pick in our Sunday dinner rotation.
Yesica Andrews
Southern Mac and Cheese Baked Easy Delicious Recipe
This Southern Mac and Cheese Baked recipe is a wonderfully simple and flavorful take on a classic favorite. Discover How To Make Homemade Mac And Cheese Easy with just a handful of ingredients like elbow macaroni, sharp cheddar cheese, milk, and butter. This Easy Mac And Cheese Recipe With Cream Cheese alternative is perfect for those seeking a creamy, cheesy comfort dish that’s quick to prepare and bakes to perfection every time.
4 tablespoons butter, room temperature (slightly softened) Let the butter sit on your countertop for about 15 minutes before using it.
¾ cup whole milk, room temperature (or half and half or evaporated milk) Measure the milk then let it sit on the countertop for about 15 minutes before using it.
3 cups freshly shredded sharp cheddar cheese (divided) one 8-oz block of sharp cheddar cheese
½ tablespoon sea salt for boiling the pasta, if desired
½ teaspoon sea salt for flavoring the mac and cheese, if desired
¼ teaspoon black pepper
Method
Set your oven to preheat at 375 degrees Fahrenheit. Make sure both butter and milk are at room temperature before starting. Grate your cheddar cheese freshly for optimal creaminess.
Fill a large pot (minimum 3-quart capacity) halfway to three-quarters with water, add ½ tablespoon sea salt, and bring it to a boil. Add the elbow macaroni and cook until al dente following package instructions. Drain the pasta using a colander, turn off the heat, then place the cooked macaroni back into the pot.
Add the softened butter to the hot pasta and gently stir just until the butter melts; avoid stirring too much. Pour in the room temperature milk and mix lightly.
Sprinkle ½ teaspoon sea salt, ¼ teaspoon black pepper, and half (1½ cups) of the shredded cheddar cheese into the pasta mixture. Toss gently to combine; stir only enough to incorporate without waiting for the cheese to melt. Taste and adjust seasonings if needed.
Transfer the cheesy pasta mixture to a 2-quart casserole dish. Evenly spread the remaining 1½ cups of shredded cheddar cheese over the top without mixing.
Bake uncovered in the preheated oven for 10 minutes until the cheese on top is melted and slightly bubbly.
Remove the dish from the oven and give the mac and cheese a gentle stir. Allow it to sit for a few minutes before serving to reduce stringiness and enhance texture.
Notes
This recipe has been tested multiple times to ensure the best results; accuracy in following the steps and ingredient temperatures is key to a creamy mac and cheese. For a heartier meal, add cooked ground beef to create a delicious Beefy Mac and Cheese. Leftovers store well in airtight containers for up to 3 days in the refrigerator. For reheating, stir in a splash of milk to restore creaminess before warming.
Why You’ll Love This Southern Mac and Cheese Baked
Simple is better: With just four everyday ingredients, this recipe is perfect for beginners or anyone craving classic comfort.
Rich and creamy: The combination of butter, whole milk, and freshly grated cheddar makes every bite smooth and cheesy.
Quick and practical: Ready in just 20 minutes from start to finish, it’s an easy win for weeknight dinners or holiday spreads.
Perfectly nostalgic: This dish delivers that warm, homemade feeling reminiscent of Sunday suppers with family.
Ingredients You’ll Need
Keeping it cozy and uncomplicated, here’s all you need:
Elbow macaroni: The classic choice for that comforting bite-size shape.
Butter: Adds richness and melds with the pasta to create a luscious base.
Whole milk: For creamy goodnessroom temperature works best.
Sharp cheddar cheese: Freshly shredded for melty perfection. Trust me, skip the pre-shredded kind!
Sea salt and black pepper: Simple seasonings to enhance the cheesy, savory flavors.
Step-by-Step Guide: How It Comes Together
Cook your pasta: Boil the elbow macaroni in salted water until al dente, then drain and return to the pot.
Add the richness: Stir in softened butter while the pasta is still warm, letting it melt into the noodles.
Fold in the creaminess: Gently mix in the room-temperature milk and half of the shredded cheese. Be careful not to over-stircoating is key!
Assemble and bake: Pour everything into a casserole dish, top with the remaining cheese, and bake at 375°F for 10 minutes. No need to stir during baking.
Let it rest: After baking, let it sit for a few minutes to settle before serving. This prevents stringy cheese and ensures every bite is just right.
Timing at a Glance
Step
Time
Boil Macaroni
7-8 minutes
Mix Ingredients
5 minutes
Bake
10 minutes
Total
20 minutes
Tips and Tricks for Perfect Southern Mac and Cheese Baked
Pro Tip: Always let your butter and milk come to room temperature before usingthey combine so much better with the warm pasta.
Cheese matters: Freshly shredding your cheddar makes all the difference for a smooth texture. Pre-grated cheese often has additives that can make your sauce grainy.
Cook al dente: Slightly firm pasta holds up better when baked and soaks in the creamy goodness without turning mushy.
How to Store and Reheat
Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
Reheating: Add a splash of milk to loosen the pasta and warm in the microwave or oven until heated through.
Freezing: This dish is best fresh, but if you freeze, let it thaw in the refrigerator overnight before reheating.
Quick Storage Tips
Method
Time
Fridge
Up to 3 days
Freezer
1 month (best fresh)
Expert Says
Cooking Southern mac and cheese baked allows the cheese proteins to undergo Maillard browning, creating a rich, nutty crust that enhances flavor. Using a blend of cheeses ensures a creamy texture and balanced melt, while baking helps to thicken the sauce by reducing moisture for a satisfying dish.
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Perfecting Southern Mac and Cheese Baked Just Right
This Southern Mac and Cheese Baked recipe took me several attempts to achieve that creamy, golden crust perfectly. I learned the hard way that low heat and patience make all the differenceearly tries were either too dry or too runny. After lots of tweaking, this version is the cozy, comforting dish my family loves for every gathering.
FAQs ( Southern Mac and Cheese Baked )
How do I make Southern Mac and Cheese Baked creamy and rich?
To get a creamy, rich texture, use a blend of sharp cheddar and cream cheese for smoothness and flavor. Cook the pasta just until al dente before mixing with the cheese sauce. Finish by baking until bubbly and golden on top to add a nice crust while keeping the interior velvety.
Can I make this dish ahead of time?
Yes, prepare everything up to the baking step and refrigerate covered for up to 24 hours. When ready, bake it covered with foil at 350°F until hot throughout, then uncover for a crisp top before serving. This saves time while keeping the creamy texture intact.
What type of cheese works best for this meal?
Sharp cheddar is traditional for strong flavor, combined with cream cheese for extra creaminess. You can also add a bit of Monterey Jack or American cheese to enhance meltability. Avoid pre-shredded cheese as it often contains additives that prevent smooth melting.
How do I get the crispy top on my baked mac and cheese?
Sprinkle freshly grated cheese or breadcrumbs on top before baking to achieve a crunchy crust. Baking uncovered for the last 10 minutes lets the topping brown beautifully. Using a broiler briefly at the end also amps up the crispiness but watch carefully to avoid burning.
Can I use different pasta shapes for this dish?
Yes, while elbow macaroni is classic, shells and cavatappi also hold sauce well. Just ensure the pasta cooks al dente and drains thoroughly to avoid a watery bake. Adjust baking time slightly if the pasta shape is larger or thicker for even cooking.
Conclusion
In just 20 minutes, this Southern Mac and Cheese Baked comes together with creamy, bubbling cheese and a golden, crispy top that’ll fill your kitchen with the kind of warmth only homemade baking can bring. You’ll love how it turns outsimple, comforting, and unapologetically tasty.
For a little twist, try stirring in a handful of chopped green onions or a sprinkle of smoked paprika before baking. Leftovers? Just add a splash of milk when reheating to keep that silky, cheesy goodness. A trick I picked up from my aunt’s kitchen that always saves the day.
I’d love to see your versiondid this bring back any cozy family memories or inspire your own Sunday supper? Snap a photo or share your story! Keep this recipe close; it’s a perfect cozy hug on a plate for you and those you love.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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