There’s nothing quite like the sound of sizzle and pop as turkey sausage browns in the pan on a lazy weekend morning. This Turkey Sausage Breakfast Casserole is a warm hug on a plate, and it’s been making waves lately for good reasonwho doesn’t love a cozy breakfast that’s easy to whip up?
Picture this: crispy turkey sausage, fluffy eggs, and a sprinkle of cheese all baked together in perfect harmony. It’s like having a hearty brunch at home, but with only one baking dish to clean. Plus, it’s packed with flavor while being a healthier option than the traditional casserolesideal for busy mornings or family gatherings.
I started making this dish back in 2015, when my kids were forever asking for something different for breakfast. The first time I served it, they couldn’t get enoughone even exclaimed it was “better than pancakes!” The secret? Letting the sausage get nice and crispy before mixing it in makes a world of difference. After countless mornings in my kitchen, this recipe remains a family favorite!
This turkey sausage breakfast casserole recipe is a hearty and delicious dish perfect for any morning. Combining turkey sausage, eggs, milk, cheese, and bread cubes, this egg turkey sausage casserole comes together easily for a gluten free turkey sausage casserole option that everyone will love. It’s a great make ahead breakfast casserole turkey sausage that’s also perfect for holiday brunches or a comforting weekend meal.
18 ounces turkey sausage links warmed and sliced into coins
Method
Grease a 9×13 baking dish with non-stick spray and warm up your oven to 350°F.
In a large bowl, beat the eggs, then mix in the milk and add salt if desired.
Fold in the toasted bread cubes along with the cheddar cheese to the egg mixture.
Add the warmed and sliced turkey sausage coins and stir everything together.
Transfer the mixture into your prepared baking dish and bake it for 30 to 40 minutes until the center is firm and the edges turn golden brown.
Let the casserole cool slightly before serving and enjoy a comforting breakfast!
Notes
Using 8 to 10 eggs will yield a thicker casserole, but expect a longer baking time if you add more eggs.
Substitute half the milk with cream or half and half for a richer texture.
To avoid sogginess, dry bread cubes by leaving bread out overnight or toast lightly before cubing.
Double the cheese for a more indulgent, cheesy casserole.
Ground turkey sausage can be used as an alternative to links.
Garnish with chopped green onions to add extra flavor and color.
Why You’ll Love This Turkey Sausage Breakfast Casserole
Quick and Easy: With just 10 minutes of prep time, this casserole is perfect for busy mornings.
Healthy and Hearty: Packed with turkey sausage and eggs, it’s both nourishing and filling.
Family-Friendly: This dish appeals to everyone, making it a great addition to family breakfasts or brunches.
One-Pan Wonder: Who doesn’t love a meal that requires minimal cleanup? Just bake and serve!
Key Ingredients & Tools
Gathering your ingredients is simple, and you likely have most of them on hand. Here’s what you’ll need:
8 eggs
2 cups milk
1 teaspoon salt (optional)
1 cup shredded sharp cheddar cheese
2 slices toasted bread, cut into cubes
18 ounces turkey sausage links, warmed and sliced into coins
Make sure you have a:
9×13 baking dish: This will hold all your tasty casserole goodness.
Liquid measuring cup: To accurately measure your milk.
Silicone turner: For serving up those perfect slices!
How It Works: Step-by-Step Instructions
Let’s break it down so you can have this Turkey Sausage Breakfast Casserole cooling on your counter in no time!
Preheat your oven to 350°F and spray a 9×13 pan with non-stick cooking spray.
In a large mixing bowl, scramble the eggs. Then stir in the milk, and salt if you’re using it.
Add the bread cubes and cheese to the mixing bowl, mixing well to combine all those satisfying layers.
Finally, stir in the warmed and sliced turkey sausage, and pour the mixture into your prepared baking dish.
Bake for 30 to 40 minutes, until the center is set and the top is lightly brown. Serve warm and enjoy!
Troubleshooting & Tips
Every home cook has a moment or two of uncertainty! Here are some common questions:
Why is my casserole soggy? Make sure your bread isn’t too soft. Toasting it lightly before cubing can help!
What if I want more cheese? Feel free to double the cheese for an extra cheesy delight!
How can I make it richer? Use half-and-half or cream instead of milk for a creamier texture.
Serving Suggestions and Storage Tips
This casserole is best enjoyed warm right out of the oven, but here are some fun serving ideas and storage tips:
Serve it with: A side of fresh fruit or a dollop of yogurt to balance the heartiness.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Simply pop it in the microwave or oven until heated through.
Meal Prep Tips
Notes
Thicker Casserole
Use 8-10 eggs and adjust cooking time as needed.
Ingredient Swaps
Replace bread with gluten-free bread for a gluten-free version.
Freezing
This casserole can be frozen before bakingjust thaw in the fridge overnight and bake as usual.
Expert Says
Using turkey sausage in your breakfast casserole is a great way to reduce saturated fat while still delivering on flavor. Turkey is rich in protein and B vitamins, making this turkey sausage breakfast casserole a satisfying start to your day that supports muscle health and energy levels.
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The Road to My Turkey Sausage Breakfast Casserole
Perfecting this turkey sausage breakfast casserole felt like a mini adventure. I learned the hard way that onions should be sautéed first – trust me, the flavors come alive! After several iterations and the occasional misstep, I can confidently say this dish is now a cozy blend of hearty goodness that warms the soul.
FAQs ( Turkey Sausage Breakfast Casserole )
Can I make this casserole ahead of time?
Absolutely! You can prepare this dish the night before. Just assemble all the ingredients, cover tightly, and refrigerate. In the morning, bake it straight from the fridge for a quick breakfast.
How can I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 2 months. Just reheat before serving!
What can I use in place of hash browns?
If you don’t have hash browns, consider using diced potatoes or shredded zucchini for a veggie twist. Both options will work well, though cooking times may vary slightly.
Can I make this gluten-free?
Yes, use gluten-free hash browns and ensure all other ingredients, like bread or sauces, are gluten-free. This way, you can enjoy this meal without any worries.
How long should I bake the casserole?
Bake the casserole for about 45-50 minutes at 350°F. You’ll know it’s ready when the eggs are set and the top is slightly golden brown. Let it cool for a few minutes before serving.
Conclusion
You’ll love how easy this Turkey Sausage Breakfast Casserole comes togetherjust 40 minutes to a warm and comforting breakfast that fills your home with delicious aromas. It’s a dish that’s sure to cozy up any morning.
For a twist, try adding fresh spinach or swapping the cheddar for your favorite cheese. And if you have leftovers, just pop them in the microwave for a quick, tasty breakfast! A little trick I learned from my aunt’s kitchenno one ever complained about a second round.
Did you grow up with something similar? I’d love to hear your stories or see your own yummy creations! Remember, sharing this recipe brings a taste of home to your loved ones. Happy cooking!
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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