Delicious Viral Cabbage Boil with Sausage Shrimp Recipe

There’s nothing quite like the aroma of sizzling bacon mingling with fragrant spices on a cozy evening. This Viral Cabbage Boil with Sausage Shrimp and Bacon is a beloved dish for a reasonit combines warmth, richness, and a dash of joy in every bite. It’s been making waves lately, and trust me, your taste buds will thank you for bringing it to your dinner table.

Imagine a pot brimming with tender cabbage, smoky sausage, and plump shrimp, all coming together in a symphony of flavors. What makes this meal special? It’s a one-pot wonder, packed with comfort yet surprisingly light on calories. Think of it as your grandma’s classic boil, but prepared in under 30 minutes! Plus, you can whip it up using pantry staples, making it perfect for those busy weeknights.

I’ve been sharing my favorite family recipes since 2015, and this one quickly became a favorite at my house. The first time I stirred it up, my kids couldn’t get enoughespecially when they saw the shrimp swimming in that savory broth. I learned the importance of seasoning early on; a pinch of something special can elevate a dish beautifully. Trust me, this one’s going to be a keeper in your recipe book!

Thomas Baker

Viral Cabbage Boil with Irresistible Sausage Shrimp

This viral cabbage boil with sausage shrimp and bacon is a hearty and flavorful dish that combines tender cabbage with smoky sausage, succulent shrimp, and crispy bacon. Perfectly seasoned and baked to a golden finish, this meal brings together cabbag, shrimp, and bacon for a satisfying dinner that’s great for sharing.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Calories: 420

Ingredients Method Notes

Ingredients

  

• 3 small green cabbages, outer leaves removed and cores trimmed
• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced
• 8 oz bacon, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup olive oil or melted butter
• 2 tbsp Cajun seasoning or Old Bay
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish

Method

 

1. Set your oven to 375°F and carefully carve out the cabbage cores creating little pockets.
2. Fry the chopped bacon until it’s crispy, then remove and keep it aside. Next, brown the sliced smoked sausage in the same pan.
3. Cook the diced onion, garlic, and bell peppers until softened, then add the shrimp along with the Cajun seasoning and smoked paprika, cooking until the shrimp turn pink.
4. Combine the cooked shrimp, sausage, bacon, and sautéed vegetables; fill each cabbage pocket generously with this mixture.
5. Drizzle the cabbages with your choice of olive oil or melted butter, cover tightly with foil, and bake in the oven for 45 minutes.
6. Remove the foil and continue baking for another 15 to 20 minutes until the tops are nicely browned. Sprinkle with fresh parsley before serving.

Notes

• For a spicier kick, use andouille sausage instead of smoked sausage. Add vegetables like corn or potatoes to make it more filling. Leftovers freeze well for up to two months when tightly wrapped. Reheat in the oven for best texture.

Why You’ll Love This Recipe

• Cozy Comfort: The combination of smoky sausage, savory bacon, and tender cabbage brings that warm, home-cooked feeling to your dinner table.
• Family-Friendly: Packed with flavors that kids and adults alike will love, this dish is sure to become a staple in your family meal rotation.
• Easy One-Pot Meal: With everything baked together, cleanup is a breezebecause who wants to spend hours scrubbing pots after dinner?
• Wholesome Ingredients: Made with hearty cabbage and protein-rich seafood, this meal is as nourishing as it is delicious!

Key Ingredients & Tools

• Cabbage: 3 small green cabbages form the base of this dish, creating pockets of flavor and texture.
• Shrimp & Sausage: Large, juicy shrimp and smoked sausage are the stars, bringing protein and smoky goodness.
• Bacon: Crispy bacon adds an irresistible crunch and savory depth.
• Spices: Cajun seasoning, smoked paprika, and fresh garlic keep things flavorful and exciting.
• Tools: You’ll need a large skillet, roasting pan, and an oveneasy-peasy, right?

How It Works: Step-by-Step Instructions

1. Preheat your oven to 375°F. Start by trimming the cores from the cabbages. This creates pockets to fill with your delicious mixture.
2. In a skillet, cook the chopped bacon until crisp, then set aside on a paper towel to drain. Use that same skillet to brown the sliced sausageflavor time!
3. Next, sauté the diced onion, minced garlic, and diced bell peppers until tender. Add the peeled and deveined shrimp along with the Cajun seasoning and paprika, cooking until the shrimp turn pink.
4. In a large bowl, combine the bacon, sausage, shrimp, and sautéed veggies. Now, stuff this luscious mixture into the prepared cabbage pockets.
5. Drizzle the cabbages with olive oil or melted butter, cover them with foil, and bake for 45 minutes. This lets all those flavors blend beautifully!
6. After 45 minutes, uncover the cabbages and bake for an additional 15–20 minutes until they are golden and slightly crispy on top. Garnish with fresh parsley and serve warm.

Troubleshooting & Tweaks

• Too Salty? If your dish turns out saltier than expected, consider serving it with a side of rice or crusty bread to balance the flavors.
• Veggie Additions: Want to add more veggies? Corn or potatoes are delightful ways to vary the recipe and add heartiness.
• Spice it Up: For those who enjoy a bit of heat, try using andouille sausage instead of smoked sausage or sprinkle in some crushed red pepper.

Storage Tips

Serving Suggestions

This Viral Cabbage Boil with Sausage Shrimp and Bacon is perfect for a cozy Sunday dinner or a fun weeknight family meal. Serve it with a side salad or some crusty bread to soak up all those delectable flavors. It’s hearty enough to stand alone, yet comforting enough to make your dinner feel special.

Nutrition Note

While this dish is indulgent, its nutrition profile is balanced, with plenty of protein, healthy fats, and fiber from the cabbage. Remember, comfort food doesn’t have to mean unhealthyenjoy this delicious meal while feeling good about the choices you make for yourself and your family!

Expert Says

Incorporating flavors like those in a viral cabbage boil with sausage, shrimp, and bacon not only creates a delightful dish but also enhances the nutrient absorption of cabbage. The addition of fats helps dissolve fat-soluble vitamins, making this hearty meal both tasty and nutritious.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

The Journey to the Viral Cabbage Boil with Sausage Shrimp and Bacon

Creating the perfect Viral Cabbage Boil with Sausage Shrimp and Bacon took me numerous attempts, each teaching me invaluable lessons. I remember the first time I oversalted the broth, turning it into a salty disaster! Now, after several rounds of careful adjustments, I’ve nailed a wonderfully balanced dish that’s bursting with flavor.

FAQs ( Viral Cabbage Boil with Sausage Shrimp and Bacon )

Conclusion

You’ll love how this Viral Cabbage Boil with Sausage Shrimp and Bacon turns outcomforting, aromatic, and oh-so-satisfying! In just under an hour, your kitchen will fill with warmth and delightful flavors.

Consider swapping the sausage for spicy chorizo if you’re in the mood for a kick. And here’s a little trick I learned from my aunt’s kitchen: drizzling a touch of lemon juice just before serving brightens it all up beautifully! Store any leftovers in an airtight container for up to four dayseasy reheating is just a microwave away.

Now, I’m curious! Did you grow up with something similar? I’d love to hear your stories or see how yours turns outsnap a photo and share it! Don’t forget to save or share this recipe with loved ones; comfort food is always better when it’s shared. Happy cooking!