Delicious White Chili Sausage Recipe: Best Ever

On cold nights, Mama used to keep a big Dutch oven bubbling on the stove, filling the air with something creamy and spicy. That cozy scent? It’s back all thanks to this white chili recipe that’s gone viral on TikTok and Pinterest. It’s hearty, uses frozen chicken or sausage, and comes together in under an hour.

This comforting, creamy white chili features tender poultry or sausage, sweet corn, and a silky base that brings cozy nostalgia with every spoonful. Whether you’re using pantry staples or freezer finds, this recipe is weeknight magic.

Snowy-day dinners with my grandma meant soup simmering and cornbread baking. That’s how I learned that cozy doesn’t need to mean complicated. I tested a twist by adding Alfredo sauce it lends rich flavor without overpowering the dish. Trust me, it’s the creamy secret you didn’t know you needed.

Why You’ll Love This White Chili

Let me tell youthis is cozy comfort at its best. You’ll love this white chili for so many reasons:

• Quick and Flexible: It’s ready in under an hour, and you can use either frozen chicken or mild sausage whatever’s on hand.
• Rich and Creamy: A dash of Alfredo sauce creates an indulgent, velvety texture that warms you right up.
• Pantry-Friendly: With broth, corn, and canned ingredients, chances are, you’ve already got what you need in your kitchen.
• No Beans: Perfect if you’re skipping traditional beans or add some for extra protein.

This is the kind of recipe that brings back snowy nights, warm kitchens, and the joy of simple, satisfying foodwhether you’re cooking for yourself or for a table full of smiling faces.

Key Ingredients and Substitutions

The beauty of this white chili lies in its balance of simplicity and flavor. Here’s what you’ll need and how you can customize it:

Pro Tip: Brands don’t matter hereuse your favorites or what’s on hand. Just avoid overly sweet cream sauces to keep it savory.

Step-by-Step Instructions: How It Works

This white chili is incredibly easy to bring together. Follow these simple steps for a comforting bowl every time:

1. Prepare your protein: If using sausage, break it up and brown in a large Dutch oven or pot over medium heat for 8–10 minutes. If using frozen chicken breasts or thighs, simmer in broth until fully cooked (internal temp 165°F), then shred using two forks.
2. Create the creamy base: Stir in Alfredo sauce and chicken broth. Let it combine and warm through over medium heat for 2–3 minutes, whisking occasionally.
3. Add the sweetness: Mix in corn (drain well if using canned; no need to thaw if using frozen) for extra texture and balance.
4. Simmer and finish: Let the mixture gently simmer for about 15 minutes to marry the flavors. Stir occasionally and adjust seasoning with salt and pepper.

Pro Tip: Try topping it with shredded cheese, a dollop of sour cream, or chopped green onions. Serve with warm cornbread or crackers for added crunch.

Tips, Tweaks, and Serving Suggestions

This recipe is wonderfully flexible. Customize it with these easy tweaks:

• Want more spice? Add a dash of cayenne, chili flakes, or diced green chiles during the simmer.
• Lighter option: Swap in plain Greek yogurt at the end instead of Alfredojust stir it in off heat to avoid curdling.
• Boost nutrition: Add chopped fresh spinach, kale, or zucchini near the end of cooking they cook quickly and add vibrant color and nutrients.

Keep your pairing simple. A slice of crusty bread or cornbread goes perfectly, and a crisp side salad adds freshness. This chili only gets better the next day, which brings us to…

Storage Tips

If you have leftovers or want to meal prep white chili stores and reheats beautifully:

Tip: Store in single-serve containers for grab-and-go lunches during the week, or freeze extra portions for future cozy nights.

Expert Insight: The Appeal of White Chili

White chili stands out for its creamy texture and lighter flavor profile. While traditional red chili can be bold and spicy, white chili lets ingredients like shredded chicken, broth, and herbs shine. Adding mild heat through spices like cumin and green chiles gives it nuance without overpowering the palate. It’s comfort food you can feel good about.

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Finding the Comfort in Cozy Healthy Recipes

This cozy and nourishing white chili recipe didn’t happen overnight. It took several test batches and some tweaks like adjusting the simmer time and mixing up the right cream base to get it just right. There really is something special about discovering that perfect bowl after a day of trial and error. Let this recipe inspire you to slow down and savor simple, cozy food.

FAQs ( The BEST White Chicken Chili recipe )

Conclusion

This white chili recipe is exactly what you need for a cozy night inquick to make, easy to customize, and packed with comfort. Whether you opt for shredded chicken or mild sausage, the creamy Alfredo base wraps every bite in warmth and flavor.

Add your spin by tossing in greens or dialing up the heat. This dish also makes a great freezer meal for busy weeks ahead. Just don’t forget the crusty breadit really brings everything together.

Try it out and tag your creations I’d love to hear your cozy memories or kitchen experiments. Maybe this becomes one of your new family comfort foods, too.

Olivia Farnsworth

Delicious White Chili Sausage Recipe: Best Ever

This delicious white chili sausage recipe is the worlds best white chicken chili you will ever taste. Packed with savory sausage, creamy beans, and flavorful spices, this white chili with sausage is perfect for cozy dinners or game day meals. Enjoy the rich and hearty flavors that make this white chili a standout favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Calories: 350

Ingredients Method Notes

Ingredients

  

• 1 lb spicy Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 1 can diced green chilies
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/2 cup shredded Monterey Jack cheese
• Chopped fresh cilantro, for garnish

Method

 

1. In a large pot, cook the sausage over medium heat until browned and cooked through.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Stir in the garlic and cook for an additional minute until fragrant.
4. Add the white beans, diced green chilies, and chicken broth to the pot.
5. Season with cumin, oregano, chili powder, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat and simmer for 25 minutes.
7. Stir in the sour cream and shredded cheese until melted and well combined.
8. Serve hot, garnished with fresh cilantro.

Notes

• For a milder chili, use mild Italian sausage and reduce chili powder. Leftovers store well in the fridge for up to 3 days and freeze beautifully for up to 3 months.