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10 MINUTE AIR FRYER OMELETTE centered hero view, clean and uncluttered
Olivia Farnsworth

10-Minute Air Fryer Omelette: The Best Quick Breakfast

Enjoy a fluffy and flavorful 10 Minute Air Fryer Omelette, packed with ham, cheese, and fresh veggies. This quick and easy breakfast requires no pans or flipping, making it a perfect hassle-free start to your day or a light lunch option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 servings
Calories: 332
Ingredients Method Notes

Ingredients
  

  • 2 large eggs
  • 2 tablespoon low-fat milk
  • 3 tablespoon grated cheddar cheese
  • 1 oz ham (1 thin slice), chopped small
  • ½ cup baby spinach chopped, packed
  • 1 green onion chopped
  • 4 cherry tomatoes sliced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper ground

Method
 

  1. Lightly spray an 8-inch silicone tray with cooking spray.
  2. In a bowl or glass measuring cup, beat the eggs together with the milk by whisking vigorously until the mix is frothy and light.
  3. Fold in the chopped ham, spinach, green onion, and grated cheese, then sprinkle with salt and pepper and stir everything until well combined.
  4. Pour the egg mixture into the greased silicone tray and spread it evenly, then arrange the sliced cherry tomatoes on top.
  5. Heat the air fryer to 340°F (170°C) for a few minutes, then remove the basket and carefully place the silicone tray inside before putting the basket back in.
  6. Cook the omelette in the air fryer for 9 to 12 minutes, checking after 9 minutes by gently lifting an edge to see if it has set.
  7. If the omelette isn't fully cooked or there’s still liquid, air fry for an additional 2 to 3 minutes until it firms up.
  8. Remove the tray carefully using oven mitts, set it on a heat-safe surface, and use a spatula to gently loosen and slide the omelette onto a plate.
  9. Serve immediately on its own or paired with your favorite breakfast sides.

Notes

  • This recipe fits perfectly in a 7-quart air fryer with an 8-inch tray. For smaller air fryers, use a smaller tray and increase cooking time to ensure it cooks through. Feel free to personalize your omelette with other fillings like mushrooms or bacon bits. It makes a great meal for breakfast or a light lunch and tastes great warm or at room temperature.