Peel off the wax and plastic covering from each Babybel cheese and set aside.
Set up three shallow dishes: place flour in the first, whisked eggs in the second, and seasoned breadcrumbs in the third.
Coat each piece of cheese first in flour, then dip into the eggs to ensure the outer layer is wet.
Roll the egg-coated cheese in breadcrumbs completely; repeat in breadcrumbs for a thicker crust if desired.
Spray both sides of the coated cheese lightly with olive oil spray and arrange in the air fryer basket without overlapping.
Cook in the air fryer at 380°F for 8 to 10 minutes, flipping them halfway through, until the coating turns golden and crisp.
Carefully remove the hot cheese from the air fryer and serve immediately while warm.
