Ingredients
Method
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a large bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper.
- Add chicken pieces to the bowl and toss until well coated.
- Place the seasoned chicken in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- Serve with your favorite dipping sauce or alongside roasted veggies.
Notes
- For extra flavor, sprinkle with Parmesan cheese before cooking. Serve immediately for best crispiness. Store leftovers in an airtight container and reheat in the air fryer for best results.