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AIR FRYER CALZONES centered hero view, clean and uncluttered
Olivia Farnsworth

Air Fryer Calzones Made Easy with Irresistible Taste

Air fryer calzones are a delicious handheld meal featuring a crispy golden crust and savory fillings such as turkey bacon, chicken ham, cheese, and fresh vegetables. Perfect for quick lunches, dinners, or snacks, this recipe offers a versatile and satisfying option that fits well into Air Fryer Dinner Ideas and will delight anyone craving Air Fryer Calzones.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon instant yeast
  • ¾ cup warm water
  • 1 cup shredded mozzarella cheese
  • ½ cup cooked chicken ham, diced
  • ½ cup turkey bacon, cooked and chopped
  • ½ cup diced bell peppers
  • ½ cup sliced mushrooms
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 1 egg (for egg wash)

Method
 

  1. Combine flour, salt, sugar, and yeast in a large bowl.
  2. Make a well, add warm water and olive oil, stir until dough forms.
  3. Knead dough on floured surface for 8–10 minutes until smooth and elastic.
  4. Place dough in oiled bowl, cover, and let rise 1–1.5 hours until doubled.
  5. Prepare fillings by combining cooked turkey bacon, chicken ham, bell peppers, mushrooms, mozzarella, garlic powder, and oregano.
  6. Punch down dough and divide into 6 portions; roll each into a 6-inch circle.
  7. Place filling on half of each dough circle, fold over, and seal edges by crimping with a fork.
  8. Brush tops with beaten egg.
  9. Preheat air fryer to 375°F (190°C) for 3–5 minutes.
  10. Air fry 2–3 calzones at a time for 12–15 minutes until golden brown, flipping if needed.
  11. Let cool slightly and serve with your favorite dipping sauce.

Notes

  • Ensure fillings are not watery to avoid soggy calzones. Dough can be prepared ahead or purchased for convenience. Customize with your preferred vegetables or cheese varieties.