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AIR FRYER CHICKEN BREAST EASY centered hero view, clean and uncluttered
Thomas Baker

Air Fryer Chicken Breast Easy Recipe for Busy Weeknights

This air fryer chicken breast recipe is perfect for a quick chicken dinner that's juicy and tender every time. Ideal for an easy dinner or weeknight meal, it's a simple air fryer recipe that makes family dinner effortless and delicious.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Calories: 169
Ingredients Method Notes

Ingredients
  

  • 4 small chicken breasts 4 ounces * See notes
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

  1. Begin by setting your air fryer to 400°F (200°C) and allowing it to preheat.
  2. Dry the chicken breasts thoroughly then place them in a bowl; coat evenly with olive oil.
  3. Combine smoked paprika, cumin, onion powder, salt, and pepper in a small bowl and evenly press the spice mix onto both sides of the chicken breasts.
  4. Arrange the seasoned chicken breasts in your air fryer basket in a single layer and cook for 4 minutes.
  5. Flip the chicken over carefully and air fry for another 4 minutes or until the internal temperature hits 165°F and the juices run clear.
  6. Take out the chicken from the air fryer and serve it right away while juicy and tender.

Notes

  • Chicken breast size: If your chicken breasts weigh more than 4 ounces each, check a temperature guide for adjusted cooking times. Frozen chicken breasts: Cook directly from frozen, adding 2-3 minutes more per side. Leftovers keep well in the refrigerator for up to 5 days or in the freezer for 2 months.