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Air Fryer Chicken Parmesan recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Air Fryer Chicken Parmesan Comforting Crispy Family Favorite

This Air Fryer Chicken Parmesan is a crispy, flavorful dish perfect for an easy dinner, a weeknight dinner, or a family dinner. Enjoy a deliciously golden crust topped with marinara and melted mozzarella, making it a classic crispy chicken parmesan recipe that fits right into your air fryer recipes collection.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko bread crumbs
  • 1/4 cup finely grated Parmesan
  • 1 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. garlic powder
  • 1 cup store-bought or homemade marinara sauce
  • 1 cup shredded mozzarella
  • Chopped fresh parsley for serving

Method
 

  1. Slice each chicken breast horizontally to make four thinner pieces; season both sides generously with kosher salt and freshly ground black pepper.
  2. In a shallow dish, mix all-purpose flour with a pinch of kosher salt and some freshly ground black pepper. In another bowl, whisk the eggs thoroughly. Combine panko, grated Parmesan, dried oregano, crushed red pepper flakes, and garlic powder in a third shallow bowl.
  3. One piece at a time, dredge the chicken first in the flour mixture, shaking off excess, then dip into the beaten eggs, letting extra drip off. Finally, press the chicken into the panko blend, coating each side firmly.
  4. Arrange coated chicken pieces in a single layer inside the air fryer basket. Cook at 400°F for about 5 minutes, then flip and cook an additional 5 minutes until cooked through. Spoon marinara sauce on top of each piece and sprinkle with mozzarella cheese. Return to the air fryer and cook for another 3 minutes or until the cheese is melted and golden.
  5. Garnish with chopped fresh parsley before serving.

Notes

  • To prevent overcrowding, cook the chicken in batches if needed to ensure crispiness. Leftovers can be stored in the fridge for up to 3 days and reheated in the air fryer to maintain texture.