Heat your air fryer to 400°F to get it ready.
Dry the chicken wings thoroughly using paper towels and place them into a big mixing bowl.
Combine garlic powder, onion powder, paprika, oregano, chipotle powder, kosher salt, and black pepper in a small bowl and mix well.
Drizzle the olive oil over the wings and toss to coat evenly.
Sprinkle half of the spice mixture on the wings and rub it in thoroughly with your hands.
Add the rest of the dry rub and massage it into the wings to ensure all sides are coated evenly.
Optionally, place a piece of parchment paper inside the air fryer basket before adding wings.
Arrange the wings in a single layer in the air fryer basket with skin side facing down, leaving some space between each piece.
Cook the wings for 8 minutes, flip them over, then cook for another 8 minutes or until the internal temp reaches 165°F.
If cooking in batches, keep the cooked wings warm in an oven set to 250°F while continuing with the next batch.
Serve the crispy wings hot with your favorite dipping sauces and some fresh vegetable sticks.