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AIR FRYER EGGPLANT PARMESAN recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Air Fryer Eggplant Parmesan Cozy Perfect Weeknight Dinner

Enjoy a delicious and healthier take on a classic with this Air Fryer Eggplant Parmesan. Perfect for an easy dinner or a cozy weeknight family dinner, this recipe features crispy eggplant slices coated with a golden breadcrumb crust and topped with gooey mozzarella cheese. It’s a flavorful and satisfying meal that’s simple to prepare and sure to please everyone at the table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 173
Ingredients Method Notes

Ingredients
  

  • 1 eggplant
  • 1 egg whisked
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Method
 

  1. Slice the eggplant into 1/4 inch rounds and arrange them in a colander or on a baking sheet, then sprinkle salt over the slices and let them rest for at least 15 minutes.
  2. Heat your air fryer to 370°F to get it ready for cooking.
  3. Whisk the egg in a shallow dish and in another bowl combine the Italian breadcrumbs, grated Parmesan, garlic powder, and basil.
  4. Dip each eggplant slice first into the egg, ensuring it’s coated, then press it into the breadcrumb mixture to cover it evenly.
  5. Place the coated eggplant slices in the air fryer basket in a single layer, making sure they don’t overlap, and cook for 8 to 10 minutes, giving them a spray of oil and flipping halfway through cooking.
  6. Spoon a teaspoon of marinara sauce onto each cooked slice and sprinkle shredded mozzarella on top.
  7. Put the basket back in the air fryer and cook for an additional 1 minute, then turn off the air fryer and let the cheese melt on the eggplant for another minute before serving.

Notes

  • Salt the eggplant slices for 15 minutes and then pat them dry to avoid sogginess.
  • Use shallow bowls to easily dip eggplant slices in egg and breading.
  • Preheating the air fryer helps achieve crispier results.
  • Lightly spritz each slice with oil halfway through to get golden and crunchy coating.
  • Avoid overcrowding the basket to prevent steaming; cook in batches if needed.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in a preheated air fryer at 350°F for 2-3 minutes until warm.