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AIR FRYER FRIED PICKLES golden crispy chips with dill and creamy dip in warm light
Yesica Andrews

Air Fryer Fried Pickles: Perfect Recipe for Delicious Snacking

These Air Fryer Fried Pickles are a crispy, delicious alternative to traditional deep-fried pickles, making them a perfect appetizer or snack. Featuring the best techniques for Airfryer Recipes, this Keto Fried Pickles recipe yields crunchy Air Fryer Pickles Chips that everyone will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Calories: 167
Ingredients Method Notes

Ingredients
  

  • 1 cup sliced pickles
  • 2 large eggs
  • 3 tablespoons flour
  • 1 tablespoon hot sauce (I'm using tabasco)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup panko breadcrumbs
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup minced onions (the finer the better)
  • 1 clove garlic (minced)
  • 1 teaspoon dried dill (optional)

Method
 

  1. Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
  2. In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
  3. In another shallow dish, add the breadcrumbs.
  4. Working one at a time, dip a pickle slice in the egg wash, coat it in breadcrumbs, then transfer to a baking sheet.
  5. Preheat your air fryer to 400°F.
  6. Add the pickles in a single layer with some space between each piece. Spray with oil and air-fry for 5-7 minutes.
  7. Flip the pickles, spray with more oil, and air-fry for another 5-7 minutes until golden brown.
  8. For the dip, combine sour cream, mayonnaise, salt, black pepper, minced onions, minced garlic, and dried dill in a small bowl.
  9. Serve the fried pickles hot with the prepared dip and enjoy!

Notes

  • For extra crispiness, double coat the pickles by dipping them again in the egg wash and breadcrumbs before air-frying. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the air fryer for best texture.