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AIR FRYER STUFFED CHICKEN BREAST centered hero view, clean and uncluttered
Thomas Baker

Air Fryer Spinach Feta Stuffed Chicken Breast Comforting Easy

This Air Fryer Spinach Feta Stuffed Chicken Breast is a perfect choice for an easy dinner, ideal for weeknight or family meals. Enjoy a delicious and comforting stuffed chicken recipe made quickly in the air fryer with a flavorful blend of spinach, feta, and cream cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 513
Ingredients Method Notes

Ingredients
  

  • 10 ounces frozen chopped spinach thawed
  • 5 ounces feta cheese crumbled
  • 4 ounces cream cheese softened
  • 3 cloves garlic minced
  • 2 large boneless skinless chicken breasts (see note)
  • Salt and pepper
  • Olive or avocado oil spray

Method
 

  1. Place two layers of paper towels and set the thawed spinach in the middle. Wrap the towels around it and press firmly to get rid of extra liquid. Unwrap the spinach.
  2. In a medium bowl, combine the spinach, feta, cream cheese, and garlic, mixing thoroughly.
  3. Slice each chicken breast lengthwise without cutting all the way through, leaving about half an inch connected at the ends to form pockets.
  4. Spoon the spinach mixture evenly into the pockets of each chicken breast. Season the outsides with salt and pepper.
  5. Lightly spray the air fryer basket with oil and arrange the stuffed chicken breasts inside. Cook at 350°F for 20 to 25 minutes, or until the internal temperature reaches 165°F.
  6. Take the chicken out of the air fryer and serve it hot alongside your chosen sides.

Notes

  • If preferred, use 4 smaller chicken breasts instead of 2 large ones. Depending on your air fryer size, you might need to cook them in batches. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.