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ASIAN CUCUMBER SALAD centered hero view, clean and uncluttered
Yesica Andrews

Asian Cucumber Salad Easy Fresh Recipe for Busy Weeknights

This Asian Cucumber Salad is a refreshing and tangy side dish perfect for an easy dinner or a quick weeknight meal. Its crisp cucumbers and flavorful dressing make it an ideal fresh salad for family dinners or as a quick side dish to complement any meal.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2-1 tbsp sugar see notes
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic minced (optional)

Method
 

  1. Trim one end of each cucumber and thinly slice them diagonally to create oval shapes.
  2. Place the cucumber slices in a bowl and sprinkle with 1/2 teaspoon of salt.
  3. Mix together gently, then chill in the refrigerator for at least 20 minutes to draw out excess moisture.
  4. After chilling, drain the cucumbers and rinse them quickly under cold water for about 10 seconds.
  5. Return the drained cucumbers to the bowl and add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic if using.
  6. Toss everything thoroughly to blend the flavors well and serve immediately for the freshest taste.

Notes

  • Adjust sugar according to your taste starting with 1/2 tbsp. Garlic is optional but recommended for added flavor. Modify chili oil quantity based on your preferred spice level. Best enjoyed fresh right after preparation.