Go Back
BAKED GARLIC PARMESAN POTATO WEDGES centered hero view, clean and uncluttered
Thomas Baker

Baked Garlic Parmesan Potato Wedges Easy Weeknight Side

These Baked Garlic Parmesan Potato Wedges are the perfect easy dinner addition to any weeknight meal. Crispy on the outside and tender inside, these garlic potatoes are loaded with savory Italian seasoning and a cheesy parmesan finish, making them a family dinner favorite and a delicious way to enjoy crispy potato wedges.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3–4 large russet potatoes
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese

Method
 

  1. Set your oven to 375°F (190°C) and lightly coat a baking sheet with oil.
  2. Cut the potatoes into wedges and place them in a large mixing bowl. Drizzle with olive oil and toss to evenly coat.
  3. Mix the salt, garlic powder, and Italian seasoning together in a small bowl, then sprinkle the blend over the potatoes along with the parmesan. Toss everything thoroughly to cover all the wedges.
  4. Lay the seasoned potato wedges on the prepared baking sheet in a single layer, with the skin side facing down.
  5. Put the potatoes in the oven and bake for about 25 to 35 minutes, until they develop a nice golden crust and become soft when pierced with a fork.
  6. If desired, sprinkle some freshly chopped parsley on top before serving for a pop of color and extra flavor.

Notes

  • For extra crispiness, flip the wedges halfway through baking. Serve with your favorite dipping sauce like ranch or marinara. Leftovers can be refrigerated and reheated in the oven for best texture.