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BANANA PEANUT BUTTER OVERNIGHT OATS jar with banana and peanut butter warm natural light
Thomas Baker

Banana Peanut Butter Overnight Oats: Easy Delicious Recipe

Enjoy a nutritious and delicious start to your day with this banana peanut butter overnight oats recipe. Perfect for breakfast in a jar, this easy overnight oats recipe is loaded with wholesome ingredients and versatile overnight oats toppings. Ideal for meal prep overnight oats lovers, it is a healthy vegan option that you can prepare quickly and enjoy anytime.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 servings
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 2 tablespoons of creamy peanut butter
  • 1 cup of rolled oats
  • 1 1/2 cups of plant-based milk almond or oat
  • 2 tablespoons of chia seeds
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 2 tablespoons of maple syrup or agave nectar

Method
 

  1. Measure out 1 cup of rolled oats and 1 1/2 cups of plant-based milk.
  2. Mash 1 ripe banana in a separate bowl.
  3. Warm 2 tablespoons of peanut butter if it’s too thick to stir easily.
  4. Combine the mashed banana, rolled oats, and plant-based milk in a jar or container with a tight lid.
  5. Add 2 tablespoons of chia seeds to the mixture.
  6. Stir in 1/2 teaspoon of vanilla extract and 1/2 teaspoon of cinnamon.
  7. Add 2 tablespoons of maple syrup or agave nectar if you like it sweet.
  8. Mix all ingredients thoroughly.
  9. Seal the jar or container with the lid.
  10. Refrigerate overnight.
  11. Enjoy your overnight oats in the morning.

Notes

  • For creamier oats, use almond milk or oat milk. Add your favorite overnight oats toppings like sliced bananas, chopped nuts, or berries before serving. Store covered in the refrigerator for up to 3 days.