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BEEF AND SWEET POTATO POWER BOWL with seared sirloin roasted sweet potato avocado black beans corn
Olivia Farnsworth

Beef and Sweet Potato Power Bowl: Delicious and Easy Recipe

Enjoy a nutrient-packed Beef and Sweet Potato Power Bowl that's both delicious and easy to prepare. This recipe combines hearty sweet potatoes, lean beef, creamy avocado, and vibrant vegetables to create one of the best Sweet Potato Bowls around. Perfect for anyone seeking Healthy Bowls Recipes that are full of flavor and wholesome ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs (about 2 medium) Sweet Potatoes, peeled and cubed
  • 1 lb Beef Sirloin or Steak, thinly sliced
  • 1 ripe Avocado, sliced
  • 1 can (15 oz) Black Beans, rinsed and drained
  • 1 cup Corn (fresh, frozen, or canned kernels)
  • 1/2 small Red Onion, thinly sliced
  • 1 large Bell Pepper, chopped
  • 3 tablespoons Olive Oil, divided
  • 1.5 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Salt (or to taste)
  • 1/2 teaspoon Black Pepper (or to taste)
  • 2 tablespoons Lime Juice (freshly squeezed)
  • 1/4 cup Fresh Cilantro, chopped (optional)

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss sweet potato cubes with 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon paprika, garlic powder, onion powder, salt, and pepper.
  3. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
  4. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  5. Season beef slices with remaining spices (chili powder, cumin, paprika, salt, pepper).
  6. Sauté beef for 4-5 minutes until cooked to desired doneness. Remove from heat.
  7. In the same skillet, add chopped bell pepper and red onion; sauté for 3-4 minutes until softened.
  8. Drain and rinse black beans; warm them gently if desired.
  9. Once sweet potatoes are done, assemble bowls: start with roasted sweet potatoes as the base.
  10. Top with sautéed beef, bell peppers, red onions, black beans, corn, and sliced avocado.
  11. Drizzle with fresh lime juice and garnish with chopped cilantro if using.
  12. Serve immediately and enjoy!

Notes

  • For extra heat, add a pinch of cayenne pepper to the spice mix. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Use fresh lime juice for the best flavor punch.