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Beef Enchilada Casserole Baked recipe, served and ready to eat, easy homemade dish
Thomas Baker

Beef Enchilada Casserole Baked Cozy and Satisfying Your New Favorite Dinner

This Beef Enchilada Casserole Baked is a deliciously easy dinner perfect for weeknight family dinners. Layers of seasoned ground beef, black beans, green chiles, and a blend of cheddar and Monterey Jack cheeses come together to create a cheesy enchilada casserole that will quickly become your new favorite baked beef enchiladas recipe.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients

Ingredients
  

  • 1 ½ lbs ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 cups enchilada sauce
  • 1 can 15 ounces black beans drained and rinsed
  • 1 can 7 ounces diced green chiles drained
  • 12-14 flour or corn tortillas
  • 1¼ cup shredded cheddar cheese
  • 1¼ cup shredded Monterey Jack cheese
  • 1 avocado peeled seeded diced
  • 1 tablespoon lemon juice
  • ½ cup diced tomato
  • ¼ cup chopped cilantro
  • 1 jalapeno seeded and minced