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BIRRIA FRIES centered hero view, clean and uncluttered
Thomas Baker

Birria Fries Magic Easy Delicious Recipes

Experience the delightful fusion of crispy frozen fries loaded with tender, juicy birria and melted cheese in this easy oven-baked recipe. Perfect for those craving Spicy Birria Fries Consome Dip or craving Loaded Birria Fries Beef Short Rib flavors at home. These Mexican Birria Fries topped with guacamole, sour cream, cilantro, and onions bring Game Day Birria Cheese Fries and Camping Birria Fries Foil Packet vibes to your kitchen. An irresistible homemade Birria Loaded Fries treat with Oaxaca cheese to satisfy your cravings!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 658
Ingredients Method Notes

Ingredients
  

  • 28 ounces frozen fries
  • 1 1/2 cup shredded cheese - queso quesadilla or Oxaca or Monterey Jack
  • 1 1/2 cups birria liquid drained
  • 1/4 cup diced white onion
  • 1/4 cup cilantro
  • Guacamole optional
  • Sour cream optional

Method
 

  1. Cook the frozen fries following the package directions until crispy.
  2. While the fries cook, gently warm the birria in a small pan over low to medium heat, lowering heat if it starts to bubble.
  3. Transfer the cooked fries onto a baking tray or a large serving plate.
  4. Layer half of the shredded cheese evenly over the fries, then spoon the warmed birria on top.
  5. Sprinkle the rest of the cheese over the birria and finish with diced white onion and fresh cilantro.
  6. Add guacamole and sour cream if you like, creating a rich topping.
  7. Serve these loaded fries hot alongside a bowl of consomé for dipping.

Notes

  • Best served immediately for optimal crispiness and flavor. Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven to retain crisp texture.