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Yesica Andrews

Blueberry Chia Overnight Oats for a Delicious Start

Start your day right with this Blueberry Chia Overnight Oats recipe—a creamy, healthy blueberry overnight oats no cook option that's perfect for busy mornings. This easy blueberry chia overnight oats recipe combines rolled oats, chia seeds, almond milk, Greek yogurt, and fresh blueberries to make a protein-packed, delicious breakfast you can prepare ahead. Enjoy the convenience of make ahead blueberry overnight breakfast bowls that keep well and taste amazing.
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Prep Time 5 minutes
Total Time 6 hours 5 minutes
Servings: 2 Servings
Calories: 394
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 3 Tablespoons chia seeds
  • 2-3 Tablespoons maple syrup
  • 1 1/2 cups almond milk
  • 1/2 cup vanilla Greek yogurt
  • 1 cup blueberries

Method
 

  1. Distribute the rolled oats, chia seeds, maple syrup, almond milk, and Greek yogurt evenly between two jars or place everything in a mixing bowl.
  2. Stir the mixture thoroughly until all ingredients are well blended, then carefully fold in the blueberries.
  3. Secure the lids on the jars and place them in the refrigerator to chill overnight for at least 6 hours.
  4. When ready to eat the next morning, add any desired toppings and pour in extra almond milk if you prefer a thinner consistency. Serve and enjoy!

Notes

  • Chia seeds absorb a lot of liquid, so these oats will be quite thick. Add a little more almond milk in the morning if you want them thinner. Feel free to swap blueberries with other berries you enjoy. Taste and adjust the maple syrup sweetness to your liking. Keep refrigerated for a minimum of 6 hours or overnight. Use vanilla almond milk for an extra touch of sweetness. Store in airtight containers in the fridge for up to 4-5 days.