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CAESAR SALAD RECIPE centered hero view, clean and uncluttered
Yesica Andrews

Caesar Salad Recipe Easy Homemade and Irresistible

This easy Caesar Salad Recipe offers a creamy, tangy dressing made from scratch paired with crisp romaine lettuce, Parmesan cheese, and crunchy croutons. Perfect as a side dish, it’s a classic Italian salad that’s quick to prepare and absolutely delicious.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon anchovy paste
  • 1 clove garlic minced
  • salt & pepper to taste
  • 1 cup mayo
  • ½ cup Parmesan cheese
  • 1 head romaine lettuce chopped
  • Parmesan cheese grated
  • croutons

Method
 

  1. In a small bowl, whisk together lemon juice, worcestershire sauce, Dijon mustard, anchovy paste, minced garlic, salt, and pepper until well blended.
  2. Add mayonnaise and grated Parmesan cheese into the same bowl and whisk again until the dressing is smooth and creamy.
  3. Place the chopped romaine lettuce on a salad plate.
  4. Pour the prepared dressing evenly over the lettuce.
  5. Sprinkle grated Parmesan cheese and add croutons on top for extra texture.
  6. Optionally, finish with a dash of black pepper for added flavor.
  7. Serve immediately and enjoy your fresh, homemade Caesar salad.

Notes

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