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Olivia Farnsworth

Cheese Bagel-Stuffed Mini Peppers Recipe: Delicious and Easy

Enjoy a quick and tasty snack with this cheese bagel stuffed mini peppers recipe. These easy stuffed mini peppers combine creamy feta and cheddar cheese with a touch of spice and everything bagel seasoning, delivering a flavorful bite every time. Perfect for cheese bagel stuffed peppers lovers or anyone craving bagel cream cheese peppers in a healthy mini pepper bagel bites form.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1/2 lb mini sweet peppers
  • 1/4 cup fat-free feta cheese
  • 2 light laughing cow cheddar cheese wedges
  • everything bagel seasoning, to taste
  • 1/2 tsp chili crunch, oil drained
  • Optional: green onions or fresh herbs like parsley or cilantro for garnish

Method
 

  1. Cut each mini sweet pepper in half lengthwise and remove the seeds completely, then arrange them on a serving plate or tray.
  2. In a small mixing bowl, combine the fat-free feta cheese and the light Laughing Cow cheddar cheese wedges thoroughly.
  3. Microwave the cheese mixture for about 30 seconds just until it softens, then stir in everything bagel seasoning and the drained chili crunch until smooth.
  4. Spoon the cheese blend into each pepper half, filling them generously but carefully.
  5. Serve these stuffed peppers right away, garnishing with green onions or your choice of fresh herbs for a vibrant finish.

Notes

  • For an extra pop of freshness, sprinkle chopped green onions or parsley on top right before serving. These are best enjoyed the same day but can be refrigerated for up to one day in an airtight container.