Ingredients
Method
- Mix Chicken: Combine shredded chicken with garlic aioli in a bowl. Season with salt and pepper.
- Assemble Wraps: Place chicken mix and cheddar cheese on each tortilla.
- Wrap: Fold tortillas tightly around the filling.
- Grill: Heat wraps in a skillet over medium heat until golden and cheese melts.
- Serve: Slice and enjoy warm.
Notes
- For best results, use freshly cooked chicken and warm tortillas before assembling. Wraps can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave.
