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CHEESY GARLIC MONKEY BREAD golden pull apart rolls with melted cheese and fresh herbs
Yesica Andrews

Cheesy Garlic Monkey Bread: Irresistible Pull Apart

Cheesy Garlic Monkey Bread is a delicious Italian Monkey Bread that's perfect as an appetizer or side dish. This Cheesy Bread Ring features soft Rhodes frozen dinner rolls dipped in garlic butter and topped with bubbling mozzarella cheese. Pull apart each piece to reveal gooey, cheesy, and garlicky goodness in every bite, making it an irresistible treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes
Servings: 20 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 20 Rhodes Frozen Dinner Rolls
  • 6 to 8 Tablespoons Salted Butter (melted)
  • 3 Garlic Cloves (minced)
  • 1/2 teaspoon Italian Parsley (optional)
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • 2 cups Mozzarella Cheese (grated)

Method
 

  1. Prepare the Garlic Butter: Melt the salted butter in a microwave-safe bowl. Add the minced garlic and Italian parsley (if using), then mix well.
  2. Dip the Rolls: Dip each frozen dinner roll fully into the garlic butter to coat evenly.
  3. Arrange in a Circular Pattern: Spray your pan with non-stick cooking spray. Place the rolls in two close circles to form a ring, ensuring they will rise upwards.
  4. Let the Rolls Rise: Cover with a kitchen towel or plastic wrap, and let rise in a warm spot until doubled in size, about 2-3 hours (or 90 minutes in a hotter environment).
  5. Add the Cheese: Preheat oven to 350°F. Sprinkle mozzarella cheese generously over the risen rolls and optionally add red pepper flakes for a spicy touch.
  6. Bake Until Bubbly: Bake for 18-24 minutes, until rolls are golden and cheese melted and bubbly. Watch carefully to avoid over-browning.
  7. Serve Warm: Serve the cheesy garlic monkey bread warm with marinara sauce on the side for dipping.

Notes

  • For best results, allow the rolls to fully rise before baking to ensure a soft interior. You can customize the cheese by adding Parmesan or cheddar. Store leftovers in an airtight container and reheat before serving.