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Cheesy Taco Pasta Crockpot recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Cheesy Taco Pasta Crockpot Your New Cozy Weeknight Favorite

This Cheesy Taco Pasta Crockpot recipe is the perfect easy dinner for a cozy weeknight. Combining taco pasta flavors with the convenience of a slow cooker, it’s an ideal family dinner that everyone will love.
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Prep Time 25 minutes
Cook Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 servings
Calories: 759
Ingredients

Ingredients
  

  • 1 pound ground beef, cooked and crumbled
  • 15 ounce can diced tomatoes
  • 2 Tablespoons taco seasoning
  • 1 ¼ cups water, divided use
  • 2 cups pasta shells measured dry
  • ½ block cream cheese (4 ounces), softened to room temperature, cut into cubes
  • 2 cups shredded cheddar cheese, divided use
  • ½ cup diced green pepper
  • ½ cup diced onion