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CHICK FIL A GRILLED CHICKEN NUGGETS centered hero view, clean and uncluttered
Thomas Baker

Chick Fil A Grilled Chicken Nuggets Recipe Easy Ultimate

Enjoy a tasty and healthier version of Chick Fil A Grilled Chicken Nuggets made right at home. This recipe captures the iconic tangy flavor with a perfect blend of seasonings and a tender marinade, delivering juicy and flavorful grilled chicken bites everyone will love.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken breasts (cut into bite-sized chunks)
  • ¾ cup dill pickle juice from a jar of pickles
  • ¼ cup milk
  • ¼ cup plain Greek yogurt or buttermilk
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper optional for a little heat
  • Cooking spray or extra olive oil for grilling

Method
 

  1. Combine the pickle juice, milk, and Greek yogurt or buttermilk in a bowl until fully blended, then add the chicken pieces making sure they’re covered. Cover and chill for at least 30 minutes to let the flavors seep in and tenderize the meat.
  2. In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create the seasoning blend.
  3. Remove the chicken from the marinade and dry thoroughly with paper towels to help achieve a good sear. Drizzle with olive oil and evenly coat with the prepared seasoning, tossing gently.
  4. Heat a grill pan or non-stick skillet over medium-high heat and lightly grease with cooking spray or olive oil. Arrange the chicken in a single layer without crowding and cook for about 3 to 4 minutes on each side until charred and cooked through (internal temperature 165°F/74°C).
  5. Transfer the nuggets to a plate and allow them to rest for 2 to 3 minutes to keep them juicy before serving.
  6. Optionally, brush the hot grilled nuggets lightly with melted butter right after cooking to add a rich, buttery finish reminiscent of the original Chick Fil A flavor.

Notes

  • For a stronger flavor, marinate the chicken up to 4 hours. Using a grill pan imparts nice char marks but a non-stick skillet works well too. Be careful not to overcrowd while cooking to ensure even grilling.