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Crockpot Chicken and Dumplings recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Chicken and Dumplings Crockpot Made Cozy and Simple

This Chicken and Dumplings Crockpot recipe is an easy dinner solution perfect for a weeknight dinner or family dinner. Featuring tender slow cooker chicken and comforting biscuits cooked right in the crockpot, this dish is a delicious comfort food recipe that requires minimal effort and is sure to warm up any meal time.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 bowls
Calories: 487
Ingredients Notes

Ingredients
  

  • 1½ pounds boneless skinless chicken thighs (about 5-6 thighs)
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • 1¾ cups low-sodium chicken broth
  • 1 carrot peeled and sliced
  • 1 onion chopped
  • 10.5 ounces cream of chicken soup (1 can)
  • ½ cup frozen peas
  • 16.3 ounces refrigerated biscuit dough (8 large biscuits)
  • Chopped fresh parsley optional, for garnish

Notes

  • Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days or freeze for up to 6 months.