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CHICKEN AND STUFFING CASSEROLE RECIPE centered hero view, clean and uncluttered
Olivia Farnsworth

Chicken And Stuffing Casserole Recipe Easy Comforting Dinner

This chicken and stuffing casserole recipe is a delicious and easy dinner perfect for weeknight meals or family dinners. By baking juicy chicken thighs right on top of a flavorful bed of stuffing mixed with veggies, it creates a comforting casserole full of simple chicken dinner goodness that's sure to satisfy.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 (6-oz.) boxes chicken-flavored stuffing mix
  • 4 oz. (8 Tbsp.) unsalted butter, divided
  • 2 1/2 cups water
  • 1 (10-oz.) pkg. frozen cauliflower rice and vegetable mixture (such as Green Giant Riced Cauliflower Medley)
  • 1 (10-oz.) pkg. frozen corn niblets
  • 1 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 8 large bone-in, skin-on chicken thighs (about 3 lbs.)
  • 1 Tbsp. herbes de Provence spice blend
  • 1 tsp. ground mustard powder

Method
 

  1. Set your oven to 375°F and position a rack in the center. Prepare a 9- x 13-inch baking dish by spraying it with nonstick spray or lining it with foil.
  2. Follow the instructions on the stuffing mix boxes, but use 4 Tbsp. of butter and 2 1/2 cups of water. Let the prepared stuffing cool for 10 minutes.
  3. Stir the frozen cauliflower rice, frozen corn niblets, kosher salt, and black pepper into the cooled stuffing mix until well combined.
  4. Melt the remaining 4 Tbsp. of butter in a small bowl. In a large bowl, combine the melted butter with herbes de Provence and ground mustard powder.
  5. Coat each chicken thigh thoroughly with the butter and herb mixture.
  6. Spread the stuffing and vegetable mixture evenly in the prepared baking dish.
  7. Arrange the chicken thighs skin-side up over the stuffing layer.
  8. Bake uncovered for 45 minutes to 1 hour, checking that the chicken reaches an internal temperature of 175°F and the stuffing is at 185°F. Rotate the pan halfway through the baking time for even cooking.
  9. If the chicken skin needs extra crisping, switch your oven to broil and place the casserole under the broiler for 2 to 4 minutes. Watch carefully to avoid burning.
  10. Serve the casserole hot and enjoy a comforting meal that's perfect for any day of the week.

Notes

  • Make sure to use a meat thermometer to check that both chicken and stuffing are thoroughly cooked for safety and best results. You can swap the chicken-flavored stuffing with your favorite brand or homemade stuffing if preferred.