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Crockpot Chicken Broccoli Rice Casserole recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Chicken Broccoli Rice Casserole Crockpot Comforting Dinner Made Easy

This Chicken Broccoli Rice Casserole Crockpot is a perfect easy dinner for busy weeknights and family dinners. It’s a comforting crockpot casserole recipe featuring tender chicken, fresh broccoli, and creamy rice, making slow cooker chicken and rice meals effortless and delicious.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 people
Ingredients Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
  • Salt/Pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 1/4 cups white long grain rice uncooked
  • 2-3 cups fresh broccoli florets uncooked
  • 10.5 oz. Cream of Chicken Soup condensed
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese separated
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 1 cup Ritz crackers crushed (for casserole topping)
  • 2 tablespoons melted butter (for casserole topping)

Notes

  • This casserole can be assembled ahead and baked later for convenience. For a crispier topping, make sure to bake uncovered during the last 10 minutes. Substitute rotisserie chicken to save prep time.