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CHICKEN COBBLER WITH RED LOBSTER BISCUITS centered hero view, clean and uncluttered
Thomas Baker

Chicken Cobbler with Red Lobster Biscuits: Delicious Easy Feast

Enjoy a delicious and easy feast with this Chicken Cobbler with Red Lobster Biscuits recipe. This creamy and flavorful Chicken Cobbler Casserole Red Lobster version features tender chicken, mixed vegetables, and a rich biscuit topping. Perfect for busy weeknights or feeding a crowd, this Chicken Red Lobster Biscuit Casserole brings the comfort of a classic pot pie with the indulgent taste of Red Lobster biscuits. Recipes with Red Lobster Biscuits naturally enhance the cozy appeal of this dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breast, cubed
  • 1 cup frozen mixed vegetables (like peas, carrots, and corn)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 box Red Lobster Biscuit Mix (including the ingredients specified on the box, usually water and melted butter)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Sauté the cubed chicken over medium heat until no longer pink, about 5-7 minutes, seasoning with garlic powder, onion powder, salt, and pepper.
  3. Add the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through.
  4. Pour in the cream of chicken soup and chicken broth, mixing until well combined. Allow it to simmer for a few minutes to thicken.
  5. Prepare the Red Lobster Biscuit Mix according to package instructions, typically mixing with water and melted butter.
  6. Pour the chicken and vegetable mixture into a greased baking dish.
  7. Spoon the biscuit batter evenly on top of the chicken mixture.
  8. Bake for about 30 minutes, or until the biscuit topping is golden brown and a toothpick inserted comes out clean.
  9. Let it cool for a few minutes before serving.

Notes

  • Serve with a fresh garden salad or roasted veggies. Consider using rotisserie chicken for quicker preparation. Store leftovers in an airtight container for up to three days, or freeze for up to three months.