- 2 pounds chicken breast cut into strips
- Salt and pepper to taste
- 28 ounces crushed tomatoes
- 28 ounces Prego Traditional divided
- 1 pound penne pasta cooked al dente
- 1 Tablespoon minced garlic
- 1 1/2 cups Parmesan cheese shredded
- 3 cups mozzarella cheese shredded
- Garnish: fresh minced parsley