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CHICKEN SPAGHETTI centered hero view, clean and uncluttered
Olivia Farnsworth

Chicken Spaghetti Recipe Easy Comforting Family Dinner

This Chicken Spaghetti is a creamy, comforting pasta dish perfect for a simple chicken recipe that comes together quickly. It’s an easy dinner idea ideal for weeknight meals or a satisfying family dinner everyone will love.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 331
Ingredients Method Notes

Ingredients
  

  • 8 ounces angel hair pasta (half of a 16 ounce box)
  • 2 cups chopped, cooked chicken
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup salsa
  • ½ cup sour cream
  • 1 cup Mexican cheese blend, divided use
  • 1 Tablespoon taco seasoning
  • 1 cup Mexican cheese blend
  • dried parsley (for topping, optional)

Method
 

  1. Set your oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish with nonstick spray.
  2. Cook the angel hair pasta according to package instructions, then drain it thoroughly.
  3. Return the pasta to the pot and stir in the cooked chicken, cream of chicken soup, salsa, sour cream, half of the Mexican cheese blend, and taco seasoning until everything is evenly mixed.
  4. Transfer this mixture into your prepared baking dish and sprinkle the remaining cheese blend evenly on top.
  5. Cover the dish with foil and bake in the oven for around 25 minutes, until the casserole is heated through and bubbly.
  6. If you like, sprinkle dried parsley over the top before serving for a touch of color and flavor.

Notes

  • For variations, you can swap out the salsa for a milder or spicier version based on your preference. Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.