- 2 pounds chicken thighs or chicken breast cubed
- 1 can (14.5 oz) green beans
- 2 cans (14 oz) cream of chicken soup
- 2 boxes chicken stuffing mix
- 1 ½ cups water
- cooking spray
- Options: ¾-1 cup cheddar cheese shredded
- Options: 1 tablespoon onion flakes
- Coat the inside of your slow cooker with cooking spray to prevent sticking. Use a dry stuffing mix such as Stove Top and add it uncooked. Do not pre-cook the stuffing before adding it. Season the chicken with salt and pepper before placing in the crockpot to boost flavor.