Go Back
Crockpot Chicken Tortilla Soup recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Chicken Tortilla Soup Crockpot Made Cozy and Delicious

This Chicken Tortilla Soup Crockpot recipe is the perfect easy dinner option for any weeknight or family dinner. Packed with juicy chicken, vibrant vegetables, and hearty beans, this slow cooker tortilla soup is simple to prepare and full of flavor. Enjoy a warm bowl of this crockpot soup recipe topped with crispy tortilla strips for a deliciously cozy meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Calories: 355
Ingredients Notes

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts (or thighs)
  • 1 small yellow onion, diced
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 ½ cups cup fresh or frozen defrosted corn kernels
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can diced fire roasted tomatoes with green chilis (such as Rotel)
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon mild chili powder
  • 1 teaspoon kosher salt
  • 3 cups chicken stock
  • 4 corn tortillas, cut into thin strips
  • 1 tablespoon avocado oil or other neutral flavored oil
  • 1 pinch kosher salt
  • 2 tablespoons fresh lime juice

Notes

  • Tortilla Strips: For a quicker option, you can substitute crispy tortilla strips with store bought tortilla chips. Optional toppings include cilantro, avocado, Mexican cheese blend, sour cream, or sliced jalapeno to personalize your soup.