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CHICKEN WITH BUTTERED NOODLES RECIPE centered hero view, clean and uncluttered
Olivia Farnsworth

Chicken with Buttered Noodles Recipe: Irresistible Comfort Feast

Enjoy a comforting and easy Chicken with Buttered Noodles Recipe that's perfect for a quick weeknight dinner or a family-friendly chicken recipe. This dish combines tender, juicy pan-seared chicken with creamy garlic parmesan buttered noodles for a comforting food chicken dinner everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Calories: 475
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme optional
  • 2 cups egg noodles dry
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 1/4 cup grated parmesan cheese optional
  • 1/2 cup chicken broth or reserved pasta water

Method
 

  1. Season chicken with salt, pepper, garlic powder, onion powder, and dried thyme.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook chicken 6-7 minutes per side until golden and internal temp reaches 165°F.
  4. Remove chicken and cover with foil to rest.
  5. Cook egg noodles in boiling salted water until al dente (7-9 minutes).
  6. Reserve 1/2 cup pasta water, then drain noodles.
  7. Melt butter in the skillet over medium heat.
  8. Add minced garlic and sauté 1 minute until fragrant.
  9. Add reserved pasta water or chicken broth, stir scraping browned bits.
  10. Toss noodles in garlic butter sauce, add parmesan if using.
  11. Season with salt and pepper to taste.
  12. Plate noodles and top with sliced or whole chicken.
  13. Garnish with chopped parsley.
  14. Serve immediately while warm.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F to avoid overcooking. Reserve pasta water before draining for a creamy sauce. Watch garlic carefully to prevent burning. For extra richness, add heavy cream or cream cheese with the butter. Add steamed broccoli or sautéed spinach for more veggies.