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CHILI GARLIC NOODLES centered hero view, clean and uncluttered
Olivia Farnsworth

Chili Garlic Noodles Recipe Easy Quick and Irresistible

Chili Garlic Noodles deliver a bold and vibrant flavor with tender noodles coated in a spicy chili and garlic sauce. This dish perfectly balances heat and tanginess, making it an easy and irresistible dinner option that’s sure to satisfy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 200 grams noodles
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili paste
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1⁄2 teaspoon red pepper flakes
  • 1⁄4 cup water
  • 1 tablespoon green onions, chopped
  • 1 tablespoon sesame seeds

Method
 

  1. Fill a large pot with water and bring it to a rolling boil. Add the noodles and cook them following the package directions until they are just tender. Drain well and set aside.
  2. In a small mixing bowl, combine soy sauce, rice vinegar, chili paste, sugar, sesame oil, and red pepper flakes. Stir until the sugar dissolves and flavors meld.
  3. Warm the vegetable oil in a wide skillet over medium heat. Toss in the minced garlic and ginger and cook for about 1 to 2 minutes until they release their aroma.
  4. Pour the prepared sauce into the skillet with the garlic and ginger and mix everything evenly.
  5. Add the water to the skillet, allowing the sauce to simmer gently for 2 to 3 minutes until it thickens slightly.
  6. Add the drained noodles to the skillet and toss thoroughly to ensure every strand is coated in the vibrant sauce.
  7. When the noodles are heated through and nicely coated, take the skillet off the heat.
  8. Plate the chili garlic noodles and garnish with chopped green onions and a sprinkle of sesame seeds. Serve immediately and enjoy your flavorful meal!

Notes

  • Use whole wheat or rice noodles for a healthier option. Adjust chili paste and red pepper flakes to your preferred spice level. Add chopped peanuts or cashews for an extra crunch. Incorporate quick sautéed veggies like bell peppers or bok choy to enhance the dish. Pair with pickled vegetables for a pleasant contrast to the heat.