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Homemade Creamy Clam Chowder recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Clam Chowder Homemade Creamy Recipe That Warms Your Heart

Enjoy a comforting bowl of Clam Chowder Homemade Creamy, perfect for an easy dinner or a family dinner on any weeknight. This New England clam chowder delivers a rich and creamy seafood soup experience that will warm your heart and satisfy your cravings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 people
Calories: 350
Ingredients

Ingredients
  

  • 3 very ripe bananas (medium or large)
  • ½ cup unsalted butter (8 Tbsp) at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp vanilla extract
  • 1 cup walnuts
  • ½ cup raisins