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CLASSIC CHICKEN NOODLE SOUP RECIPE centered hero view, clean and uncluttered
Yesica Andrews

Classic Chicken Noodle Soup Recipe Easy and Delicious

This classic chicken noodle soup recipe is a delicious and comforting dish that features tender chicken breast, fresh vegetables, and egg noodles simmered in a flavorful broth. Perfect as a fresh chicken noodle soup or a warm remedy on cold days, it combines traditional flavors with wholesome ingredients to create a heartwarming meal everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 1/2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic for 2-3 minutes until fragrant and translucent.
  3. Add carrots and celery, cooking for another 5 minutes until slightly tender.
  4. Pour in chicken broth and bring to a boil.
  5. Stir in the shredded chicken and dried thyme.
  6. Reduce heat to simmer and cook for 10 minutes.
  7. Add egg noodles and cook for 7-8 minutes or until noodles are tender.
  8. Season with salt and pepper to taste.
  9. Serve hot, optionally garnished with fresh parsley.

Notes

  • For added flavor, use homemade chicken broth. You can substitute egg noodles with any pasta of your choice. Leftovers store well in the fridge for up to 3 days.