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COOKIE DOUGH PROTEIN BALLS single bowl on white cloth warm natural light shallow depth of field
Thomas Baker

Cookie Dough Protein Balls: Easy Delicious Recipe

Enjoy the delicious and nutritious Cookie Dough Protein Balls, perfect for a quick snack or post-workout treat. This easy recipe also lends itself to variations like Oreo Protein Balls and Choc Chip Protein Balls, making it a versatile favorite for all ages.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 12 balls
Calories: 175
Ingredients Method Notes

Ingredients
  

  • 1 cup (120g) vanilla protein powder
  • ½ cup (90g) chocolate chips
  • ½ cup (160g) maple syrup
  • ½ cup (128g) peanut butter or almond butter

Method
 

  1. In a large bowl, combine the vanilla protein powder, chocolate chips, maple syrup, and peanut butter or almond butter.
  2. Mix thoroughly until a dough forms.
  3. Using your hands, form the mixture into 12 small balls.
  4. Place the protein balls on a lined tray and refrigerate for at least 30 minutes to set.
  5. Enjoy chilled as a healthy snack or protein boost.

Notes

  • You can substitute peanut butter with almond butter or any nut butter of your choice. For Oreo Protein Balls, fold in crushed Oreos instead of chocolate chips. Store in an airtight container in the refrigerator for up to one week.