Go Back
COPYCAT CHICK FIL A NUGGETS centered hero view, clean and uncluttered
Yesica Andrews

Copycat Chick Fil A Nuggets Recipe Easy and Delicious

This Copycat Chick Fil A Nuggets recipe is simple to make and packed with flavor. The marinade soaked in dill pickle juice and the perfect breading blend make these nuggets irresistibly crispy and juicy. A great homemade version of the classic fast-food favorite that everyone will love.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 258
Ingredients Method Notes

Ingredients
  

  • 2 Boneless skinless Chicken Breasts cut into 1 inch pieces
  • 1 cup Dill Pickle Juice
  • 1 large egg
  • 1 cup Milk
  • 1 cup All Purpose Flour
  • 1 Tbsp Confectioners’ Sugar
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 1 tsp Salt
  • Peanut Oil or Canola Oil for Frying

Method
 

  1. Place the chicken pieces in a bowl and cover them with dill pickle juice. Refrigerate for at least 30 minutes or up to overnight to marinate.
  2. Take the chicken out from the marinade and pour off the excess pickle juice.
  3. In a small bowl, beat the egg and milk together, then add this mixture over the chicken pieces.
  4. Combine the flour, confectioners’ sugar, paprika, pepper, and salt inside a large ziplock bag. Seal the bag and shake to mix the dry ingredients.
  5. Drain off the liquid from the chicken and transfer the pieces into the ziplock bag with the flour mixture. Seal it and shake until all chicken pieces are fully coated.
  6. Heat your peanut or canola oil in a pan over medium heat or preheat your fryer.
  7. Carefully cook the nuggets in batches, frying each until golden and crispy, about 3 to 5 minutes per batch.
  8. Once cooked, place the nuggets on a paper towel-lined plate to absorb any extra oil.
  9. Serve the nuggets hot with your favorite dipping sauces for the best experience.

Notes

  • For best results, marinate the chicken overnight to enhance flavor and tenderness. Use a thermometer to keep oil temperature steady for crispier nuggets. Leftovers can be stored in an airtight container and reheated in the oven for the best texture.