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COPYCAT CHIPOTLE PICO DE GALLO centered hero view, clean and uncluttered
Thomas Baker

Copycat Chipotle Pico de Gallo Recipe Easy Fresh and Best

Enjoy this fresh and zesty Copycat Chipotle Pico de Gallo that elevates your burrito bowls and tacos with vibrant flavors. This simple recipe brings the perfect balance of tangy citrus, spicy jalapeno, and fresh herbs that you can whip up quickly at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Ingredients Method Notes

Ingredients
  

  • 1 lb vine-ripened or Roma tomatoes diced
  • ⅓ cup onion finely chopped
  • ¼ cup fresh cilantro chopped
  • 2-3 jalapeno peppers seeded and finely chopped
  • 1-2 tbsp fresh lime juice
  • 1-2 tbsp fresh lemon juice
  • ¼-1/2 tsp salt

Method
 

  1. In a medium bowl, add the diced tomatoes, chopped onion, fresh cilantro, and jalapenos.
  2. Pour in one tablespoon each of lime juice and lemon juice along with a quarter teaspoon of salt.
  3. Give everything a thorough mix then taste, adjusting the citrus juices and salt until it hits your preferred flavor.
  4. Serve right away and enjoy the bright, fresh taste.

Notes

  • For best flavor, use ripe tomatoes and fresh lime and lemon juice. Adjust jalapeno quantity according to your heat preference. Store leftovers covered in the refrigerator and consume within 2 days.