- 1 lb ground beef
- 1 onion diced
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, parsley, and onion powder
- 1 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 10 oz can of corn drained
- 10 oz can of cream of mushroom
- 1/4 cup sour cream
- 1 1/2 cups of shredded Colby Jack cheese
- 30 oz bag of frozen crispy crowns or tater tots