Go Back
CREAMY AVOCADO CHICKEN PASTA SALAD centered hero view, clean and uncluttered
Olivia Farnsworth

Creamy Avocado Chicken Pasta Salad Recipe Easy and Fresh

This Creamy Avocado Chicken Pasta Salad is a fresh and easy dish packed with delicious flavors. It features a creamy avocado ranch dressing combined with tender shredded chicken, pasta, and crisp veggies to make a satisfying and colorful meal perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1/2 cup plain Greek yogurt or sour cream
  • 1/3 cup mayo
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 2 teaspoons dried dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • salt and black pepper
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons buttermilk, plus more as needed
  • 1 pound short cut pasta
  • 1/2 cup salsa verde
  • 2 cups cooked shredded chicken
  • 1 cup cubed cheddar cheese
  • 1/2 cup cubed spicy cheddar cheese (optional)
  • 1 head romaine lettuce, shredded
  • 2 cups cherry tomatoes, halved
  • 1/2 cup fresh chopped cilantro
  • 8 slices cooked bacon, crumbled
  • 1 avocado, diced

Method
 

  1. Start by whisking together Greek yogurt or sour cream, mayo, dried parsley, dried chives, dried dill, garlic powder, onion powder, Worcestershire sauce, salt, and pepper in a jar until smooth; add buttermilk gradually to reach your desired consistency.
  2. Bring a large pot of salted water to a rolling boil and cook the short cut pasta until it is al dente, then drain well.
  3. Place the warm pasta in a big bowl and mix in the salsa verde and shredded chicken, then drizzle the dressing over and stir thoroughly to coat everything evenly.
  4. Add the cubed cheddar cheeses, shredded romaine, halved cherry tomatoes, chopped cilantro, and crumbled bacon to the bowl, tossing gently to combine all ingredients.
  5. Finish by sprinkling the diced avocado on top right before serving.
  6. Enjoy this pasta salad either warm or chilled for a fresh and creamy meal!

Notes

  • Feel free to adjust the amount of buttermilk in the dressing to get your preferred thickness. For a spicier kick, include the optional spicy cheddar cheese. This salad can be stored in the refrigerator for up to 2 days; add the avocado just before serving to keep it fresh.