Ingredients
Method
- Cook Pasta: Prepare pasta according to package directions. Drain and set aside.
- Sauté Veggies: In a skillet, heat olive oil and sauté zucchini until golden. Add spinach and cook until wilted.
- Add Sausage: Toss in sliced chicken sausage and sauté until heated through and lightly browned.
- Combine & Cream It Up: Stir in pasta and cream cheese (or Alfredo sauce). Mix until everything is evenly coated and creamy.
- Season & Serve: Add salt, pepper, and any herbs you love. Serve warm and dig in!
Notes
- For added flavor, garnish with freshly grated Parmesan or red pepper flakes. Store leftovers in an airtight container and refrigerate for up to 2 days.
