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Creamy Ranch Pork Chops Crockpot recipe, served and ready to eat, easy homemade dish
Thomas Baker

Creamy Ranch Pork Chops Crockpot Cozy Satisfying Dinner Your Family Will Love

This Creamy Ranch Pork Chops Crockpot recipe is perfect for an easy dinner that comes together effortlessly. Ideal for a weeknight dinner or family dinner, these slow cooker pork chops simmer in a rich, savory ranch sauce that tenderizes the meat beautifully. Ranch pork chops never tasted so comforting and flavorful!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 5 servings
Calories: 299
Ingredients Notes

Ingredients
  

  • 4-6 pork chops (bone in or boneless)
  • 10.5 oz can cream of mushroom soup (or homemade)
  • 10.5 oz can cream of chicken soup (or homemade)
  • 1 cup milk (247g)
  • 2 chicken bouillon cubes crushed (or 2 tsp bouillon paste)
  • 2 Tablespoons dried parsley
  • 1/2 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper

Notes

  • Freezing Instructions: Place raw pork chops in a gallon-size freezer resealable bag. Mix the sauce together and pour on top. Freeze for up to 3 months. Add to slow cooker from frozen, or thawed.