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CRISPY AIR FRYER PARMESAN CHICKEN centered hero view, clean and uncluttered
Yesica Andrews

Crispy Air Fryer Parmesan Chicken Easy Weeknight Dinner

Enjoy this Crispy Air Fryer Parmesan Chicken, a simple and flavorful recipe perfect for an easy dinner or a satisfying weeknight meal. This family dinner favorite features air fryer chicken coated in a savory parmesan crust that delivers a delightful crunch without the extra oil.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 pieces chicken breasts (about 1.5 lbs or 680 g)
  • 1 cup grated Parmesan cheese (about 100 g)
  • 1 cup breadcrumbs (about 100 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Method
 

  1. Pat the chicken dry thoroughly with paper towels to prep them for coating.
  2. In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper to create the crust mixture.
  3. Press each chicken breast firmly into the breadcrumb mix, ensuring an even coating.
  4. Set the air fryer to preheat at 400°F (200°C) and wait for about 5 minutes.
  5. Place the coated chicken pieces in a single layer inside the air fryer basket and lightly spray them with olive oil.
  6. Cook the chicken in the air fryer at 400°F (200°C) for 10 to 12 minutes, turning the breasts over halfway through for even crisping.
  7. Let the chicken rest a few minutes after cooking before serving to allow the juices to settle.

Notes

  • For extra flavor, marinate the chicken beforehand. Use gluten-free breadcrumbs if a gluten-free option is preferred. Always check that the chicken's internal temperature reaches 165°F (75°C) to ensure it's fully cooked.