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CRISPY AIR FRYER PARMESAN CRUSTED COD centered hero view, clean and uncluttered
Thomas Baker

Crispy Air Fryer Parmesan Crusted Cod Recipe Easy

Enjoy a delicious Crispy Air Fryer Parmesan Crusted Cod that features fresh cod fillets coated in a crunchy Parmesan-panko crust with a bright hint of lemon zest. This easy recipe finishes with a buttery parsley drizzle, delivering a perfect balance of texture and flavor in every bite.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 cod fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • ¾ cup panko breadcrumbs
  • 1 teaspoon lemon zest
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon, cut into wedges (for serving)

Method
 

  1. Dry the cod fillets thoroughly using paper towels to ensure the coating sticks well.
  2. Brush each cod fillet with olive oil on both sides, then season with salt, pepper, and garlic powder.
  3. Combine the grated Parmesan, panko breadcrumbs, lemon zest, and a pinch of salt in a shallow bowl and mix evenly.
  4. Press each cod fillet into the Parmesan-panko mixture, making sure the crust sticks firmly.
  5. Set the coated cod on a plate and allow it to rest for 3 to 5 minutes to help the crust bond.
  6. Preheat your air fryer to 400°F (200°C) and let it warm up for 3 minutes.
  7. Lightly spray the air fryer basket with cooking spray, then place the cod fillets in a single layer without overlapping.
  8. Air fry the fillets for 6 minutes, then carefully flip them and continue cooking for another 4 to 5 minutes until the fish is opaque and flakes easily, and the crust turns golden brown.
  9. While the cod rests for 2 minutes after cooking, mix the melted butter with a squeeze of fresh lemon juice.
  10. Drizzle the lemon-butter sauce over the cod, sprinkle with chopped parsley, and serve with lemon wedges for an extra zing.

Notes

  • For best results, use fresh cod fillets and allow the crust to rest before air frying to ensure it adheres well. Serve immediately for maximum crispiness. Leftovers can be refrigerated and gently reheated in the air fryer to maintain texture.