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Crock Pot Pork Chops Gravy recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Crock Pot Pork Chops Gravy Your Family Will Love This Cozy Easy Meal

These Crock Pot Pork Chops with creamy pork gravy are perfect for an easy dinner, weeknight dinner, or family dinner. Slow cooked pork chops smothered in a savory mushroom and onion gravy make a comforting meal your whole family will adore.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Calories: 377
Ingredients Notes

Ingredients
  

  • 4 bone in pork chops about 3 pounds
  • salt and black pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 10.5 ounces condensed cream of mushroom soup 1 can
  • 10.5 ounces condensed cream of chicken soup 1 can
  • ¾ cup reduced sodium beef broth
  • 2 cups sliced mushrooms
  • 1 small onion sliced

Notes

  • *The best pork chops for this recipe include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Leaner cuts do work but the results are not as tender.
  • Use the canned soups directly from the can, do not add milk or water. Any type of "cream of" soup will work, the combination in the recipe is our favorite.
  • If your pork chops are not tender they likely need more time.
  • To make a cornstarch slurry combine 1 tablespoon each cornstarch and water. Whisk into the sauce in the slow cooker and let it thicken for about 5 minutes.